Black + Blue

Guest Writer: Gloria T.

The long anticipated Black & Blue restaurant has finally opened! The swanky, modern, and warming atmosphere brings a new life to the city. From their cozy lounges to their more intimate private booths and rooms, this is a place to be if you are looking for a nice night out with friends and family.  The decor is quite  glamorous with a feeling that you are in a mansion.

In terms of their appetizers, the feature is on their Black & Blue mini (beef) burgers topped with a soft homemade bun. Other notable appetizers on their menu (dinner) are their creamy lobster bisque with a hint of mushroom, as well as their oysters which are topped with chopped spinach, butter, and hollandaise. The Mac and cheese in a fried batter that is dipped in a light creamy sauce. A favorite appetizer is the roasted beef on a homemade bun, with the beef being cooked for over 10 hours. It was extra tender and flavourful! The night ended with a mini sundae which was nice and smooth with a fruity taste topped with a candy crunch.

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*Please note, this review is based on a media event and may not depict actual serving sizes or day-to-day quality and customer experience.

Location: 1032 Alberni Street Map Vancouver, BC (map)

SkyTrain Stop: Burrard Stn

Price: $15-$35+

More Info? www.blackandblue.ca

The long anticipated Black & Blue restaurant has finally opened! The swanky, modern, and warming atmosphere brings a new life to the city. From their cozy lounges to their more intimate private booths and rooms, this is a place to be if you are looking for a nice night out with friends and family.  The decor is quite  glamorous with a feeling that you are in a mansion. In terms of their appetizers, the feature is on their Black & Blue (beef) mini burgers topped with a soft homemade bun. Other notable appetizers are their creamy lobster bisque with a hint of mushroom, as well as their oysters which are topped with chopped spinach, butter, and hollandaise. The Mac and cheese in a fried batter that is dipped in a light creamy sauce. My favorite appetizer is the roasted beef on a homemade bun with the beef being cooked for over 10 hours. It was extra tender and flavourful! I ended the night having a mini sundae which was nice and smooth with a fruity taste topped with some candy crunch.

Black + Blue on Urbanspoon

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